Description of the project
Al Badr Kunafa offers you a premium Kunafa dough that combines classic craftsmanship with modern Swedish precision. Our kataifi dough is made without additives or preservatives and is characterized by its unique advantage: fast and even baking that preserves the juiciness of the filling without overheating it.
- Swedish-made Kunafa dough (kataifi) of class 1 quality.
- Perfect for oriental desserts like Dubai chocolate, Kataifi rolls etc.
- Fast baking - protects the filling from drying out in the oven.
- Without chemicals, and with Swedish raw materials.
- Baked with love and artisanal care.
Experience the Al-Badr Kunafa difference: Authenticity, quality and fresh taste in every thread.
Ingredients:
WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil.
Recipe examples:
Mix 30 g cornstarch, 1 teaspoon vanilla sugar, 100 g mannagryn and 1 liter milk in a saucepan. Bring to the boil, stirring until the mixture starts to boil and thickens. Then leave it to cool.
1. cut the dough strands into small pieces.
2. Mix the dough strands thoroughly with 75 g butter/margarine.
3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly.
4. Place the rest of the dough strands on top of the cream filling and place in the oven at 200°C until golden brown.
5. Take it out and drizzle with cold syrup. Set aside and let the cake absorb the syrup.
Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts.
Storage:
Deep-frozen. In freezer compartment (-18 °C, or colder). Should not be refrozen after thawing.
