Description of the project
Our kunafa dough (kataifi/ Kadayif) is the basis for a range of delicious oriental desserts. With its exceptionally high quality, it offers crispy, deep-fried strands - perfect for making things like Dubai chocolate, kataifi cheesecake and much more.
- Net weight 400g.
- Made in Sweden!
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Fresh kataifi without compromise; why professionals choose our dough. Read more here.
Recipe
Visit our recipes page and explore our recipes for an extra dose of inspiration.
Durability and storage:
Store at room temperature.
Ingredients:
WHEAT FLOUR, WHEAT STARCH, Animal fat (cow), MILK, sugar, salt, rapeseed oil.
Nutritional values per 100g:
| Energy |
1200 Kj (270 Kcal) |
| grease |
0,6g |
| Of which saturated fat |
0,1g |
| Carbohydrates |
59,3g |
| Of which sugars |
2,2g |
| Protein |
7,2g |
| Salt |
0,7g |
