Many people sell kataifi and pistachio cream, but few really understand what it takes to make it good. For us, it's not a sideline - it's the core of our business. Our dough is made in Sweden, but with a Middle Eastern heart. It's the result of decades of experience, refined with every batch we produce.
We work on a small scale, with attention to every detail. It's not factory production - it's a craft. A living product that breathes freshness, precision and pride. And it shows - in the taste, in the texture, in the result.
