Description of the project
Caramel biscuit cream-Dubai Chocolate is a modern take on the classic Kunafa dessert. It combines crispy kataifi with a rich biscuit filling. Covered in a layer of premium milk chocolate, which balances its sweetness perfectly, it offers a sophisticated taste that never becomes overwhelming.
- Net weight: 170 grams.
- At least 37% cocoa.
- premium packaging.
Durability and storage:
Store in a dry and cool place.
Ingredients:
MILK, caramel biscuit cream(WHEAT FLOUR, sugar, vegetable oils (palm*, rapeseed), syrup, sodium hydrogen carbonate, SOY FLOUR, salt, cinnamon, rapeseed oil, sugar, emulsifier (SOY lecithin), acid (citric acid)), SKIMMED MILK POWDER, BUTTERFAT, cocoa butter, cocoa mass, caramelized, sugar, emulsifier: SOY lecithin, cocoa: minimum 37%, vanilla extract, WHEAT FLOUR, WHEAT STARCH, sugar, salt, rapeseed oil. MAY CONTAIN RESIDUES OF OTHER NUTS.
Nutritional values per 100g:
| Energy |
2 505 Kj (298.5 Kcal) |
| grease |
38,1g |
| Of which saturated fat |
7,6g |
| Carbohydrates |
59g |
| Of which sugars |
38,8g |
| Protein |
4,9g |
| Salt |
1,1g |
