Our Petit Four and Maamoul are small in size - but big in taste, craftsmanship and tradition. Each cake is baked by hand in Malmö with real butter, fine flour and fillings that taste as they should: dates, pistachio or walnut, depending on the variety.
There are no shortcuts here - no additives, no palm oil, no unnecessary sugar. Just ingredients we trust, baked with precision and respect for the origin.
The result is crispy, soft and perfectly balanced bites that are just as good for celebrations as for everyday snacks.
It's classic Middle Eastern craftsmanship, baked our way - with the quality you expect from Al Badr Kunafa.
