Description of the project
Baklawa with pistachio filling - a delicacy that combines crispy filo dough with a rich and flavorful pistachio filling. Each layer of the thin dough is carefully brushed with butter and baked to golden perfection, creating a deliciously crisp texture. The nutty and aromatic pistachio filling provides a balanced sweetness and a unique taste experience. Perfect for enhancing festive occasions or as a luxurious dessert. Ready-baked and ready to enjoy - a taste journey to the Middle East in just one bite!
- One piece weighs about 15 grams.
- Real taste with less sweetness - why more and more people choose our baklava. Read more here.
Durability and storage:
2 months at room temperature. Keep the package contents protected from light.
Ingredients:
WHEAT FLOUR, WHEAT STARCH, PISTAN NUTS, sugar, animal fat (cow), salt.
Nutritional values per 100g:
| Energy |
2150 kJ (515 kcal) |
| grease |
32g |
| Of which saturated fat |
12g |
| Carbohydrates |
40g |
| Of which sugars |
17g |
| Protein |
7g |
| Salt |
0,3g |
