Description of the project
Ghraiba (Garaiba) Cookies are a traditional delicacy from the Middle East and North Africa, known for their crumbly texture and rich, buttery flavor. These little cakes are made from simple ingredients such as flour, sugar and butter or ghee, giving them a mild but delightful sweetness and a melting texture. Ghraiba are often served with tea or coffee and are a popular choice for special occasions like Eid or family gatherings. Their light color and rounded shape make them a beautiful and appetizing addition to the cookie platter.
- One piece weighs about 15 grams.
Durability and storage:
2 months at room temperature. Store the contents of the package in a closed container.
Ingredients:
WHEAT FLOUR, Animal fat (cow), Sugar, PISTAGE.
Nutritional values per 100g:
| Energy |
2050 Kj (490 Kcal) |
| grease |
32g |
| Of which saturated fat |
15g |
| Carbohydrates |
45g |
| Of which sugars |
18g |
| Protein |
4,5g |
| Salt |
0,1g |
