Kunafa with Creamy Mango Filling

Ingredients:
- 400g kunafa dough
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 liter mango juice
- 3 cups whipped cream
- 1 kilo mango, cut into small cubes

Preparation:

1. Preheat the oven to 180°C.

2. In a large bowl, mix the kunafa dough, sugar and melted butter until evenly distributed.

3. Press the mixture evenly into an oven tray and bake in the oven for 20-25 minutes or until golden brown and crispy.

4.Once the baked kunafa dough has cooled, chop it into small pieces and place a thin layer of it in the bottom of a glass mold or bowl.

5. Pour some mango juice over the chopped kunafa layer to moisten it evenly.

6. Then place a layer of whipped cream over the mango juice.

7.Spread some mango pieces over the creamed kunafa layer.

8. Repeat the process of layering the chopped kunafa, mango juice, whipped cream and mango pieces until all ingredients are used and the mold is full.

9.Finish by pouring the last layer of whipped cream over the top surface, with a few mango chunks on top.

10. Cover the mold with plastic wrap and leave it in the fridge for at least 4 hours or overnight.

11. Serve the cold mango kunafa bowl as a delicious and refreshing dessert.