Kunafa dough is a traditional and delicate dough that originated in the Middle East and has become a popular ingredient in sweet dishes around the world. Made with care and precision, our kunafa dough has established itself as the best on the market.
What sets our kunafa dough apart is its exceptional quality. A quick and efficient baking process in the oven protects the filling from burning, resulting in a dough of the highest quality. It is thin and elastic, perfect for creating different shapes and ideal for making delicious pastries like Mabruma.
We are proud to offer a dough free of chemicals, colorants and preservatives. Our commitment to purity and naturalness makes our kunafa dough a healthy and genuine option for all lovers of this delicious art form.
Furthermore, we are the only producers of Kunafa dough in Sweden, and by offering a local and high-quality product, we meet the increasing demand for authentic flavors and ingredients in the baking industry. Our dough is different from imported dough, free of preservatives and with a faster baking time, which not only maintains purity but also ensures superior quality and taste.
The history of Kunafa dough dates back to ancient Mesopotamia and has evolved into a cultural symbol of sharing and community. Respecting and celebrating this rich history, our kunafa dough adheres to traditional manufacturing methods and uses the finest ingredients to preserve the authentic flavor and texture that has made kunafa so beloved around the world.
When you choose our kunafa dough, you are choosing not only a premium quality ingredient but also a journey through time and culture. We are proud to share this tradition and give you the opportunity to create memorable moments with our exceptional pastry.
129.00 kr 79.00 kr
72.00 kr
72.00 kr
72.00 kr
129.00 kr 79.00 kr
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89.00 kr
89.00 kr
