Description
Our kunafa dough (kataifi/Kadayif) is the foundation for a variety of exquisite oriental desserts. With its exceptionally high quality, it offers crispy, fried strands – perfect for preparing, for example, Dubai chocolate, kataifi cheesecake, and much more.
- Net weight 400g.
- Made in Sweden!
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Fresh kataifi without compromise; that’s why professionals choose our dough. Read more here.
Recipes
Please visit our recipe website and explore our recipes for an extra dose of inspiration.
Shelf life and storage:
Store at room temperature.
Ingredients:
WHEAT FLOUR, WHEAT STARCH, Animal fat (beef), MILK, sugar, salt, rapeseed oil.
Nutritional values per 100g:
| Energy |
1200 Kj (270 Kcal) |
| Fat |
0.6g |
| Of which saturated fat |
0.1g |
| Carbohydrates |
59.3g |
| Of which sugars |
2.2g |
| Protein |
7.2g |
| Salt |
0.7g |
