Description
Our soft kataifi dough (kadayif) is designed for pastry shops, catering and restaurants that seek the highest quality in their baking. Made from thin wheat threads that provide perfect crispness after baking – without becoming dry or brittle.
Delivered frozen in convenient 2.5 kg bags – a total of 10 kg per carton – making it easy to use just the amount needed. Perfect for kunafa, baklava, fillings with cheese, nuts, chocolate or fruit.
- 100% vegan
- Free from palm oil and additives
- 10 kg/carton – 4 x 2.5 kg bags
- Professional quality – easy to work with
- For both sweet and savory creations
Ingredients:
WHEAT FLOUR EXTRACT 72%, Vegetable oils, Sugar, Salt, CORN STARCH.
Storage and shelf life:
Deep frozen. In freezer compartment (-18 °C, or colder). Should not be refrozen after thawing.
