Kunafa rolls with cream filling

Pour the milk into a saucepan and heat it over a moderate flame.
Add sugar, cornstarch, and vanilla extract and stir until the mixture begins to boil.
Remove from heat and let cool to room temperature.

Grease the bottom of a large baking tray and place the kunafa strands at the bottom.
Brush the dough strands with liquid butter.
Take a portion of the dough strands, about 20 cm long and 5 cm wide, and place a tablespoon of the cream at one end.
Roll the strands into a roll. Repeat the process with the remaining dough.
Grease the bottom of a baking sheet and place all the kunafa rolls next to each other, pressed tightly together in the tray.
Grill them in the oven at 180°C until they turn golden brown.
Add cold syrup immediately on the rolls when taken out of the oven and let them cool.
Decorate with chopped pistachios on top for a beautiful appearance.

Note: You can also use other types of sweeteners as desired.